Our organically sculpted tray has two cut-out handles that give the appearance of being lovingly worn smooth by good use. The simple plank design with subtly curved sides has just enough arc to capture the sauce on a salmon filet or the juice of a tenderloin. Any dish you can dream up, from garlic bread to roasted asparagus, will remain hot or cold during serving, thanks to the exceptional thermal properties of Nambe metal. Should you wish to melt butter in the tray on a stove burner or brown cheese-topped bruschetta under the broiler, the tray won't flinch. The lustrous finish is impervious to all but the dishwasher, and of course the microwave. A matching handled bowl by Neil Cohen beautifully complements this tray.
Design Public is an authorized USA dealer for all Nambe products.
Nambé’s passion for exceptional design began in 1951, and was inspired by the discovery of...