Carve & Serve Station
Steve Cozzolino for Nambe
Nambes functional, beautiful Carve & Serve Station is the sort of versatile classic no home should be without. Subtle moat design makes this ideal for carving up juicy meats of all kinds; the shining Nambe alloy handles add a sweep of elegance that lets this piece work alongside fine china and silver. Dont confine it to dinner, though. Load up the Carve & Serve station with fresh French bread and an array of fruits and cheeses for slicing and ferry it out onto the deck on a sunny afternoon, or fill it with crackers and summer sausage for the gang at game time.
Design Public is an authorized USA dealer for all Nambe products.
Nambé’s passion for exceptional design began in 1951, and was inspired by the discovery of...