Ali’s Mama’s Rhubarb Crisp
Posted on December 23rd, 2008 by Ali
Take a break from design for a moment and make yourself a batch of rhubarb crisp.
Ali’s Mama’s Rhubarb Crisp
Ingredients:
2 cups rhubarb, diced
2 Tbl flour + 3/4 cup sugar
1/4 cup flour
1/4 cup butter
1/4 cup oatmeal
1/4 cup brown sugar
Preheat oven to 350 degrees. Arrange rhubarb in greased baking dish. Sprinkle with flour and sugar mixture. Mix remaining ingredients and sprinkle over top. Bake for approximately 40-45 minutes. Enjoy!
(p.s. Sorry I don’t have a picture of the actual rhubarb crisp to woo you…only one of me eating it. I licked my plate this recipe is that good).
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